素食羅漢蔬菜湯 Vegetarian Arhat Vegetable Soup
如果有狗狗愛吃的菜也會跟賣菜的阿嬤說，我們家的狗狗很喜歡吃這個，我是爲狗狗買的，大家就會聊聊狗事。
回家料理時，我會考慮食材的特性、相容性、配色，會先將要煮的食材泡水，讓有些枯萎的菜重新活的像是鮮嫩多汁，水煮下鍋時，先不加調味料，而是依食材的屬性依煮熟快慢程度下鍋，讓食材本身的甜味自然交融在湯裡，快熟時，再夾一些起鍋、切碎，跟狗狗的飼料拌勻準備給狗狗吃，同時也在湯鍋裡加鹽、加油調味，或另煮一小鍋需久煮的，倒入這鍋裡調味，並趁新鮮，夾出各種顏色的食材擺一小盤，再淋一些湯汁、一點橄欖油或其它較好的油，給牙口不好的媽媽一盤，幫她加菜，特別叮囑這是給您的，否則她可能會不曉得要吃菜，就只吃白飯、一點點的肉，有時看她沒吃，就乾脆幫她夾在飯碗裡，免得她又沒吃，不知道要放到何年何月才要吃。
In Toucheng, whenever I go out to buy groceries, I make sure to bring my own shopping bags and take my dog to the traditional market. We pick out locally grown seasonal vegetables and fruits together, especially from the friendly grandmothers’ small stalls. I enjoy chatting with them and listening to their life stories. Even though I can only buy a little and can't help much, I believe that having someone to listen to them in their tough lives is a form of relief. As long as there's no emotional blackmail, I find it enjoyable to engage in small talk. They all love my dog, and seeing my dog Maji makes them happy. I keep my dog clean and well-groomed, so everyone likes him. This way, Maji can make new friends and spread joy, which is also his good fortune. Therefore, I always try to take my dog along when shopping to bring joy and happiness to those who see him.
If there's a vegetable that my dog loves to eat, I’ll tell the grandmothers that my dog enjoys it and I buy it for him, sparking conversations about dogs.
When I get home and start cooking, I consider the characteristics, compatibility, and color of the ingredients. I soak the vegetables first to revive them if they are slightly wilted, making them fresh and juicy again. When boiling the vegetables, I don't add seasoning right away. Instead, I add the ingredients according to their cooking times, allowing their natural sweetness to blend into the soup. When the vegetables are almost cooked, I take some out, chop them up, and mix them with my dog's food, preparing a meal for him. At the same time, I season the soup with salt and oil or add ingredients that require longer cooking in a separate pot, then pour them into the main soup to season it.
While the soup is fresh, I plate a small portion of colorful vegetables, drizzle some broth, and add a bit of olive oil or another high-quality oil for my mother, who has trouble chewing. I remind her that this is for her, otherwise, she might just eat plain rice with a bit of meat. Sometimes, when she doesn't eat the vegetables, I put them directly in her bowl to ensure she eats them, otherwise, who knows when she will eat them.
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.065
“愛的甜包子”
時空旅行者 / 女性 / 國籍臺灣 / 生活於宜蘭
印象中品嚐過的第一道料理是小時候，媽媽為她特別包的唯一一顆甜包子，因爲她跟媽媽說，她要吃內餡包糖的包子，媽媽就包那麼一顆白白胖胖的甜包子，吃起來特別幸福、感動。想到這一道料理就有幸福感，感覺被重視、被愛。
Sweet Bun of Love
Time Traveler / Female / Taiwanese / Living in Yilan
Her first memorable dish was a special sweet bun her mother made for her as a child. It made her feel happy, loved, and cherished.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
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