幸福的晚餐時刻 Happy Dinner Moments
走到西湖市場，看到阿姨熟悉的面孔開心的招呼着我，我跟她說要買竹筍，我仔細挑了一條筆直沒有“出青”的竹筍，阿姨一如往常送了我一塊嫩薑還有一些蔥，再往後轉身到她的鄰居攤位買了澎湖的狗蝦仁，所有晚餐食材就緒，可以回家煮飯囉～
快！快！趕快小跑步回家，因為妹妹馬上就要放學回來吃飯，回到家把鞋子甩開，放下背包，到房間換上一身比較涼的衣服，再到廚房開始準備所有食材。先從冰箱拿出我的田董米，與台東蓋亞那部落的原生種紅藜，好好的細心的把他們洗三次，洗米水很營養，我把它們儲存起來在另外一個瓶子，等一下拿來澆花。接著量好1:1的水就可以開始煮飯！
煮飯的同時，開始來處理竹筍。我把竹筍的外頭葉片一片一片的剝掉，接著切片再切絲，蒜頭也把它切成一片一片在旁邊備用，澎湖的狗蝦放入碗中，醃點香油米酒。一切準備就緒可以開始來煮湯了!
先用油在鍋子裡頭把蒜片爆香取出蒜片，用剩下的蒜油把筍絲炒香，就可以把水加到鍋中跟筍絲一起煮熟，途中提醒自己不要隨便把蓋子打開唷，不然筍子會變苦。好啦我聞到筍子的香氣隨著蒸氣一起慢慢的飄出來，這個時候就可以打開蓋子把蝦子放入湯中，水滾後就可以馬上關火囉！
哇!我的飯在大同電鍋裡頭也煮好了! 把飯輕輕的攪拌均勻後，再蓋上蓋子悶個10分鐘，可以準備開飯了!!
""媽媽我回來了，今天晚上吃什麼?""我家妹妹的開門聲都還沒有響起，就聽到她在門外的聲音。我開心又自豪的跟他說晚餐準備好囉洗好手就可以準備來吃飯了！！從電鍋把飯盛入碗中，再淋上竹筍虎蝦湯，一頓簡單美味又幸福的晚餐就這樣完成了。
Oh… summer is approaching, and I remember seeing green bamboo shoots at the market recently. Today, I'll make my sister's favorite green bamboo shoot and shrimp soup rice!
Walking to Xihu Market, I was greeted warmly by a familiar-faced auntie. I told her I wanted to buy bamboo shoots, and carefully picked out a straight one without any green spots. As usual, she gifted me a piece of tender ginger and some green onions. I then turned to her neighboring stall to buy fresh shrimp from Penghu. With all the dinner ingredients ready, it was time to head home.
Hurrying back home because my sister would be back from school soon, I kicked off my shoes, dropped my backpack, changed into something cooler, and headed to the kitchen to start preparing. I took out our Tian Dong rice and some indigenous red quinoa from the Taitung Gaia tribe, washed them three times, and saved the nutrient-rich rinse water for watering plants later. After measuring a 1:1 ratio of water, I began cooking the rice.
While the rice was cooking, I started on the bamboo shoots. I peeled off the outer leaves one by one, then sliced and shredded the bamboo shoots. I also sliced the garlic and set it aside. I marinated the shrimp with some sesame oil and rice wine. Once everything was ready, it was time to cook the soup!
First, I sautéed the garlic slices in oil until fragrant, then removed them and used the remaining garlic oil to stir-fry the bamboo shoots. I added water to the pot to cook the bamboo shoots, making sure not to open the lid too often to avoid bitterness. The aroma of the bamboo shoots soon filled the kitchen, and at this point, I added the shrimp to the soup. Once the water boiled, I turned off the heat.
Meanwhile, the rice finished cooking in the Tatung rice cooker. I gently stirred the rice, covered it again, and let it sit for another 10 minutes. Everything was ready!
""Mom, I'm home! What's for dinner?"" Even before my sister opened the door, I could hear her voice outside. I happily and proudly told her that dinner was ready and to wash her hands. I served the rice into bowls, poured the bamboo shoot and shrimp soup over it, and our simple, delicious, and satisfying dinner was complete.
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.035
41-50歲的新北市自煮才能自主者，平均花費200元在餐費上。因為有故事有情感的自製餐點而對飲食記憶留下深刻印象。如果世界末日終將來到，會選擇與家人共享這一餐。關於家庭的一道料理，她提到無。
""Self-Reliant Cook""
Female（ 41-50 yrs）/ New Taipei City / 200 NTD per meal
Profound dining impressions were shaped by homemade meals filled with stories and emotions.
If the end of the world were to come, she would choose to share the meal with her family.
As for a family dish, she mentioned none.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》"
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
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