蛋糕製作上，第一個最重要的原物料就是雞蛋。因此，當下冥想的第一個場景，我去回想了我們家雞蛋的來源。我想到了我爸媽的朋友有自己蓋的一個雞社，在一個新竹市邊陲的小郊區，有個充滿雜草的野性基地，有著快30-40隻母雞，偶爾會有野狗跑進來把雞蛋or母雞本人咬走。然而，說來慚愧，我通常都坐享其成著那些雞蛋財富自由＋自產自足，一次都沒有去過那個地方，只有照片中模糊的印象。所以若要調閱出門採買的記憶，我通常缺的製作材料，會是麵粉、砂糖、特殊粉料（小山園抹茶粉、法芙娜可可粉之類的）。
因此，我第二個浮出的場景便是在一個微陰不躁熱的天氣裡，我騎著腳踏車去我家附近的烘培坊買材料，穿越了天橋，跨越我以前的國小，目的地即在你的右手邊。一進到門裡，我就聞到了食品材料行熟悉的奶香味，因為店家不大，我很快地就周遊一圈拿到我要的材料，分別是低筋麵粉、糖粉、抹茶粉、二砂糖這四項孩子，我拿著他們去結帳。拿回家以後，我會先把家裡的雞蛋拿出來洗一洗退冰，並把蛋白蛋黃分離，開始加入牛奶、麵粉、抹茶粉製作抹茶蛋黃糊。告了一個段落後，可以開始去把烤箱預熱了，回頭再開始把砂糖與蛋白打發，拿起打蛋機不斷確認是否打發到蛋白霜可以堅挺的站立起來。當兩個品項都分別攪拌均勻、程序都製作完成之後，我就拿著攪拌棒，把蛋黃糊輕柔的分兩次加入蛋白霜裡面，緩慢但不遲疑的混在一起、攪拌、確認是否攪拌均勻等狀況，接著就倒入模具裡面烤了。
在等待的時間，我通常會開始洗這些模具，洗一洗把場面整理乾淨，接著，就可以懷著一顆期待的心，準備來吃蛋糕了。
I wanted to make a chiffon cake. I love this light and fluffy dessert that doesn’t feel too heavy. With my unique recipe, the cake has a special chewy texture and layers of flavor. Each time I bake a chiffon cake, I end up with more than one serving, so I often share it with others. I also like to bake it for friends, family, or my partner on their birthdays as a homemade gift. The recipients are usually delighted, leading to many enjoyable food-sharing experiences.
The first essential ingredient for the cake is eggs. During my meditation, I thought about where our eggs come from. My parents have a friend who has a small chicken coop in a suburban area on the outskirts of Hsinchu City, where about 30-40 hens are kept. Occasionally, wild dogs come in and steal the eggs or even the chickens. Unfortunately, I’ve never visited this place myself, only seen blurry photos. So, when I recall shopping for ingredients, it’s usually flour, sugar, and special powders (like Koyamaen matcha powder or Valrhona cocoa powder) that I need to buy.
The next scene in my meditation was on a mildly overcast day, perfect for a bike ride to the nearby bakery supply store. I crossed the pedestrian bridge and passed my old elementary school, with the store just to the right. The familiar buttery smell greeted me as I entered the small shop. I quickly found the ingredients I needed: cake flour, powdered sugar, matcha powder, and caster sugar. After purchasing them, I headed home.
At home, I washed and thawed the eggs, then separated the egg whites and yolks. I mixed the yolks with milk, flour, and matcha powder to make a matcha yolk batter. Once that was done, I preheated the oven. Then I started whipping the egg whites and sugar until stiff peaks formed. Once both mixtures were ready, I gently folded the yolk batter into the egg whites in two batches, mixing slowly but steadily to ensure a smooth consistency. I poured the batter into the mold and put it in the oven.
While waiting for the cake to bake, I cleaned the utensils and tidied up the kitchen. With everything clean, I eagerly anticipated enjoying the freshly baked cake.
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.055
22-30歲的新竹市清爽或特色風味的飲食者，平均花費150元在餐費上。因為「風味跳脫日常會接觸到的味道以外，也有可能是口感的特殊讓人印象深刻」而對飲食記憶留下深刻印象。如果世界末日終將來到，會選擇與家人或伴侶共享這一餐。關於家庭的一道料理，她提到麻婆豆腐，她媽媽的拿手菜，會用花椒爆香讓房子都是那香氣。
"Fresh or Unique Flavor Enthusiast"
Female（22-30 yrs）/ Hsinchu City / 150 NTD per meal
Profound dining impressions were shaped by flavors that go beyond everyday experiences or by unique textures that leave a lasting impression.
If the end of the world were to come, she would choose to share the meal with her family or partner.
As for a family dish, she mentioned her mother's signature mapo tofu, which fills the house with the fragrance of Sichuan peppercorns.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
