備料過程中需要先把高麗菜去除保鮮膜再切成四等份，剝除外葉後將靠近根部的梗以三角切掉，葉子散開後一片片清洗。排骨已熱水川燙過放入湯鍋開始燉煮，第一次滾水後加入所有的食材：高麗菜、切段玉米等冰箱剩食，最後加些許的鹽巴，蓋上湯鍋蓋已小火慢煮15分鐘後再打開確認狀況，大部分還會再繼續燉煮10-20分鐘，可以同時開始另開鍋煮速食的主食，通常是乾拌麵，全部都完成後就使用漂亮的器皿承裝放上托盤，再將玻璃杯裝滿冰塊，倒入買回來的飲品，小心地端到房間或客廳享用。如果今天是週五晚上或週六是最理想的，我的貓咪們會安靜的躺在床上休息。
I walked alone along the riverside to the nearby fresh food supermarket. Pushing the cart, I put cabbage, corn, pork ribs, and white radish into the basket. After browsing the ice cream and beverage section, I chose either black tea or green tea and checked out. I placed all the ingredients into my reusable bag and slowly walked back home.
During the preparation process, I first removed the plastic wrap from the cabbage and cut it into quarters. I peeled off the outer leaves and cut out the core at the base in a triangular shape, then washed the leaves one by one. I blanched the pork ribs in hot water before putting them into a soup pot to start simmering. Once the water boiled, I added all the ingredients: cabbage, chopped corn, and other leftover vegetables from the fridge. I added a pinch of salt, covered the pot, and let it simmer on low heat for 15 minutes before checking it. Usually, it needs to simmer for another 10-20 minutes.
Meanwhile, I prepared the main course, usually instant dry noodles, in another pot. Once everything was done, I served the meal in beautiful dishes and placed them on a tray. I filled a glass with ice cubes, poured in the drink I bought, and carefully carried it to my room or living room to enjoy. If it was a Friday evening or Saturday, it was ideal, as my cats would be quietly resting on the bed.
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.054
22-30歲的臺中市少量多餐者，平均花費100-200元在餐費上。因為期待值得到相對的滿足感而對飲食記憶留下深刻印象。如果世界末日終將來到，會選擇與家人共享這一餐。關於家庭的一道料理，她提到糖炒栗子。
"Frequent Small Meals Eater"
Female（22-30 yrs）/ Taichung City / 100-200 NTD per meal
Profound dining impressions were shaped by the anticipation and the corresponding satisfaction.
If the end of the world were to come, she would choose to share the meal with her family.
As for a family dish, she mentioned candied chestnuts.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
