冥想中的行走過程，其實有點出戲，過程中會一直很想騎腳踏車。
買菜時，真正會走到路的，其實是在買菜的過程、而不是往返的路程中。通常是騎五分鐘車到市場，然後在裡面走了半個多小時；原本只想買兩個青菜就好，然後就拎了兩大袋的各種食材回家。
過程中，我使用自己習慣的購物方式、煮食方式，彷彿自家流理臺就在眼前，剛好自家的廚房就是一字型，從冰箱、流理台到爐具，是一條直線動線，沒有過多的轉身或步行需求，同樣的動線也很適合這次的冥想練習。
在第二道料理，我做了有一陣子沒做的香煎松阪豬。
和超市賣的松阪豬（豬頸肉）總切成薄片不同，我喜歡稍微留點厚度，這樣煎起來才能吃到脆脆的口感，豬肉必須刻意煎得焦脆，然後隨興地撒上現磨胡椒與海鹽、蔥花。
我去年搬進自己買的房子，在臺中。當然，也終於有了「只屬於我」的廚房，在這次冥想中，我也更確定：自己是喜歡著這個房子，而且廚房就是「我的廚房」。不是媽媽的廚房，不是男友的廚房，是「我的」廚房；而且在其中自在地料理，是愉快的。
這幾天待在臺北，會住在媽媽家裡，但在冥想完後的第一時間，我超想回「我的廚房」煎一盤松阪豬配啤酒。
In the first segment of my meditation, I recreated my grocery shopping and cooking memories from the past two or three days, magnifying the details of the cooking process, including washing, chopping, and seasoning. My approach to cooking is simple and casual, and in my meditation, I relived my spontaneous shopping and eating habits, confirming that I do indeed enjoy cooking, especially in an unstructured manner.
During the meditation walk, I felt a bit disconnected and kept wanting to ride a bike. When buying groceries, the real walking happens at the market, not during the commute. Typically, it takes me five minutes to bike to the market, where I spend over half an hour walking around; originally planning to buy just a couple of vegetables, I end up carrying home two large bags of various ingredients.
Throughout the process, I used my usual shopping and cooking methods, as if my own kitchen counter were right in front of me. My kitchen is conveniently designed in a straight line, from the refrigerator, to the counter, to the stove, requiring minimal turning or walking. This setup perfectly suited the meditation exercise.
For the second dish, I made pan-fried Matsusaka pork, something I hadn't cooked in a while. Unlike the thin slices of Matsusaka pork (pork neck) sold who live in supermarkets, I prefer to keep them slightly thicker to achieve a crispy texture when frying. The pork needs to be deliberately fried until crispy, then casually sprinkled with freshly ground pepper, sea salt, and green onions.
Last year, I moved into the apartment I bought in Taichung. Naturally, I finally have a kitchen that is solely "mine." This meditation reinforced my attachment to my home, especially my kitchen. It’s not my mom’s kitchen, nor my boyfriend’s kitchen, but "my" kitchen; cooking in it freely brings me joy.
These past few days, I've been staying at my mom’s place in Taipei. But right after the meditation, I felt an overwhelming urge to return to "my kitchen" to fry up some Matsusaka pork and enjoy it with a beer.-
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.050
41-50歲的臺北市雜食者，平均花費150元在餐費上。因為好吃好喝好酒而對飲食記憶留下深刻印象。如果世界末日終將來到，會選擇自己喝就好了不要有人搶。關於家庭的一道料理，她提到無。
"Omnivore"
Female（41-50 yrs）/ Taipei City / 150 NTD per meal
Profound dining impressions were shaped by delicious food, drinks, and good wine.
If the end of the world were to come, she would choose to drink alone, without anyone to share it with.
As for a family dish, she mentioned none.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
