筍子雞湯 Bamboo Shoot Chicken Soup
事實上，我根本不喜歡喝湯，多半是把湯裡的料呈一些出來，湯大概兩口的份，作為一餐飯的結束。
不過既然是想像任務，還是要繼續。
阻止自己開始google筍子雞湯怎麼製作，這樣恐怕會開始複製貼上，還是自己想像吧。
我想應該不是把水煮沸，把筍子跟雞肉丟進去煮熟這麼簡單？試著想複雜一點，雞肉先燙熟撈起，也許再略微炒過，然後換一鍋水煮沸，接著再全部丟下去，應該還是要有鹽跟味素之類的調味料。我對煮一鍋湯的知識只到這裡了。
我想應該不會多好喝，因為沒有自信阿，而且我不知道如何挑選食材，大概也不怎麼新鮮吧。我想我喝了兩口，就會想把麵丟進去煮，讓他不只是一碗湯。
會選擇筍子雞湯，當然是有某種回憶的牽動。曾經有一鍋滾燙雞湯，我忘了是不是筍子口味的，就這樣熱燙燙的直接淋在我的雙手上，那是去餐廳工作的第一天，那一天剩下的日子，我都把手泡在冰塊水裡，但下班時還是拿到了工資。筍子又是怎麼加入的呢？那家餐廳在郊區的淺山，上班的時候，會先吃員工餐，筍子雞湯是常客，筍子也特別好吃，因為是老闆剛從旁邊的竹林挖來的。我想筍子雞湯是那段時光的記憶料理，從大二開始，在餐廳的工作支應我的生活費用，那可能是終於得完全靠自己的，又鮮甜，又有點苦澀，有時會燙得讓你舌尖一縮的自由的味道吧。
Making a bowl of soup for myself, but I’ve never made soup before—unless making instant noodles counts. However, I can imagine making a bowl of bamboo shoot and chicken soup for myself, even though I don’t know the steps. If I went to the market, I’d want to buy pre-cut and washed bamboo shoots and chicken pieces. The bamboo shoots should be water bamboo, though I can’t specify the type of chicken. If the bamboo shoots aren't pre-cut, I’d have to look up how to prepare them at home, and thinking about dealing with all the trash might make me want to give up on the whole idea.
In reality, I don’t really like drinking soup. I usually just scoop out some of the ingredients, leaving only a small amount of soup to finish a meal. But since this is an imaginary task, I’ll continue.
I’ll resist the urge to Google how to make bamboo shoots and chicken soup to avoid just copying and pasting instructions and instead rely on my imagination.
I suppose it’s not as simple as boiling water and throwing in the bamboo shoots and chicken until cooked. Maybe the chicken should be blanched first and then slightly stir-fried before boiling it in freshwater with the bamboo shoots. Seasoning it with some salt and possibly MSG would also be necessary. That’s about the extent of my soup-making knowledge.
I doubt it will taste very good because I’m not confident in my cooking skills, and I don’t know how to pick fresh ingredients. I’d probably end up wanting to throw in some noodles to make it more than just a soup.
The reason I chose bamboo shoots and chicken soup is that it evokes certain memories. I once had a scalding hot pot of chicken soup poured directly into my hands on my first day working at a restaurant. I spent the rest of that day with my hands in ice water, but I still got paid at the end of the shift. Bamboo shoots were often part of our staff meals at that restaurant, located in a suburban area near some bamboo groves where the owner would gather fresh bamboo shoots. The bamboo shoot and chicken soup was a regular dish and tasted particularly good because of the fresh bamboo shoots.
This soup reminds me of those days working at the restaurant, starting from my second year in college, supporting myself financially. That might be the taste of finally relying completely on myself—fresh and sweet, yet a bit bitter, and sometimes scalding, reflecting the taste of newfound freedom.
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.061
41-50歲的臺南市外食者，平均花費130元在餐費上。因為辛苦後的小放鬆而對飲食記憶留下深刻印象。如果世界末日終將來到，會選擇一個人享用這一餐。關於家庭的一道料理，她提到無。
"Eats out"
Female（41-50 yrs）/ Tainan City / 130 NTD per meal
Profound dining impressions were shaped by a little relaxation after hard work.
If the end of the world were to come, she would choose to enjoy the meal alone.
As for a family dish, she mentioned none.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
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