會往全聯是因為我平常很少做料理，所以下意識乾脆往全聯去。但是到了全聯，我想到媽媽買的雞都是去其他特定的市場攤位買的肉質特別好的雞，這是我有點小沮喪，因為我覺得在全聯可能買不到像媽媽買的肉質鮮美的雞。不過我很快繼續購物，因為冥想的時間不多，而全聯是我覺得最快能買好材料的地方。全部的材料也就雞肉、香菇、蔥、薑、鹽。我發現香菇跟媽媽平常買的也不一樣，但是我也不太清楚平常媽媽去哪裡買香菇的，索性也就買我能買到最類似的。
隨著冥想的結帳指令，我趕緊隨意抓起一包蔥和薑，結帳回家。
回家路上有點高興，有點興奮。
到家後，家裡沒有其他人，我把雞肉放進冰箱，然後隨著冥想指令，我準備一個鍋子放到爐上煮水，然後洗泡香菇。接著我切好了蔥和薑，但我想起媽媽總是把整棵蔥完整的丟進湯裡，我發現我不該切蔥，索性多放一棵完整的蔥進鍋。
冥想指令在繼續，我感覺到催促，同時我又想起應該要用大同電鍋燉煮，我就趕緊把爐子上的鍋子，放入大同電鍋。雖然香菇沒泡多久，但是時間不夠了，我把香菇、蔥、薑片、雞肉直接丟進鍋裡，然後按下電鍋鈕。
中間我把鍋蓋打開，聞到香味，我攪拌攪拌，然後加了一點鹽巴。
用湯枃弄一點湯到碗裡，我還沒喝，不確定是不是記憶中的味道。
To make shiitake mushroom chicken soup, I walked past the nearby small market and headed towards the supermarket.
I chose the supermarket because I rarely cook, so my instinct was to go somewhere convenient. However, once I arrived, I remembered that my mom always bought chicken from specific market stalls where the quality was exceptionally good. This realization made me a bit disappointed, as I doubted I could find chicken as fresh and tasty as what my mom used to buy. Nonetheless, I quickly resumed my shopping, knowing I had limited time and that the supermarket was the quickest option. The ingredients I needed were simple: chicken, shiitake mushrooms, green onions, ginger, and salt. I noticed that the shiitake mushrooms didn't look like the ones my mom usually bought, but I wasn't sure where she got them from, so I picked the ones that seemed most similar.
Following the instructions in the meditation, I hastily grabbed a pack of green onions and some ginger, then checked out and headed home.
On the way back, I felt a mix of happiness and excitement. Once home, with no one else around, I put the chicken in the fridge and started preparing the soup as per the meditation instructions. I placed a pot of water on the stove to boil and soaked the shiitake mushrooms. I then chopped the green onions and ginger, but I recalled that my mom always threw whole green onions into the soup. Realizing my mistake, I added a whole green onion to the pot as well.
The meditation continued to prompt me, and I felt the pressure of time. Remembering that the soup should be cooked in the Tatung rice cooker, I transferred the pot from the stove to the rice cooker. Although the mushrooms hadn't soaked long enough, I was out of time. I added the mushrooms, green onions, ginger slices, and chicken into the pot, then turned on the rice cooker.
Partway through, I lifted the lid and smelled the aroma. I stirred the soup and added a bit of salt. Scooping some soup into a bowl, I hesitated before drinking, unsure if it would taste like the soup from my memories.
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.037
31-40歲的新北市簡單憑感覺者，平均花費160元在餐費上。因為感覺到滿滿的愛而對飲食記憶留下深刻印象。如果世界末日終將來到，會選擇與我愛的家人們共享這一餐。關於家庭的一道料理，她提到很多香菇的香菇雞湯。
"Simple and Intuitive"
Female（31-40 yrs）/ New Taipei City / 160 NTD per meal
Profound dining impressions are shaped by the feeling of abundant love.
If the end of the world were to come, she would choose to share the meal with her beloved family.
As for a family dish, she mentioned chicken soup with plenty of mushrooms.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
