隨著燉煮的過程，可以準備一些水酒、飲品或是配料與主食。不要浪費這等待的時刻。做了很多次大概知道什麼時候可以關火了，關上爐火或是等待電鍋開關跳起的當下，打開鍋蓋，看著食材換上一層美味的顏色。自己知道我又完成一次任務，即便是對自己負責的任務。另外也有不浪費食材的任務。
添好主食在飯碗中，將料理擺盤上桌，吆喝著大家來用餐。還沒讓料理填滿自己，已被自己的滿足感所填滿。
想著自己過往從外地回到家裡，家裡總是會替我準備一鍋滷肉，尤其是瘦肉、油花比例平均。並非它十分美味，但每一口都是滿足暖心的。不只是口腹之慾，還補足了自己滿滿的鄉愁，吃下第一口，在那當下有一種「我回家了」的感覺。那是家的味道，而非美味。
我也想分享給自己在意的人，一樣溫暖的感受。也許不是頂級美味，卻都是無可取代的感情跟溫暖。
透過料理，療癒你我的心。
Selecting the freshest ingredients, guided by the butcher's advice and shared experiences, is essential. It’s best when the butcher cuts the meat to the desired size. With fresh ingredients, cooking time becomes the key factor in determining the dish's flavor. Using braising as the cooking method, I add ingredients that enhance sweetness, along with various spices. I prefer light seasoning that complements the natural flavors rather than overwhelming them. Each cooking session involves slight adjustments, making every meal a bit unique.
While the dish is braising, I prepare drinks or side dishes to make good use of the waiting time. After many attempts, I’ve learned the perfect moment to turn off the heat or when the rice cooker switch will pop. Opening the lid reveals ingredients beautifully transformed, giving me a sense of accomplishment, even if it’s just a task for myself. There’s also the mission of not wasting any ingredients.
Once the main dish is ready, I serve it in a bowl, arrange it on the table, and call everyone to eat. Before the food fills me up, I’m already filled with satisfaction.
When I think about returning home from afar, my family always prepares a pot of braised pork, especially with a balanced ratio of lean meat and fat. It may not be the most delicious dish, but every bite is heartwarming. It satisfies not just hunger but also my deep-seated homesickness. Taking that first bite brings a sense of “I’m home.” It’s the taste of home, not just flavor.
I want to share this warmth with those I care about. It might not be gourmet, but it’s filled with irreplaceable feelings and warmth. Through cooking, we heal each other’s hearts.
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《島嶼未來料理教室》Future Formosa Culinary Lab Profile Nr.032
41-50歲的新北市少油低調味葷食者，平均花費150元在餐費上。因為用餐之間的談話而對飲食記憶留下深刻印象。如果世界末日終將來到，會選擇與阿媽共享這一餐。關於家庭的一道料理，他提到滷肉。
"Low-Oil, Lightly-Seasoned Meat Eater"
Male（41-50 yrs）/ New Taipei City / 150 NTD per meal
Profound dining impressions were shaped by the conversations during meals.
If the end of the world were to come, he would choose to share the meal with his grandmother.
As for a family dish, he mentioned braised pork.
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國立臺灣歷史博物館的第 1 個「公共飲食記憶 NFT 化」實驗計畫《超時空島嶼餐桌》
National Museum of Taiwan History's First NFT Experimental Project on Public Dining Memories《Time-Space Dining Tables》
「國立臺灣歷史博物館」為推動國家文化記憶庫之永續發展，融入當代議題、常民生活及在地關懷，連結博物館專業、數位創新思維與多元社群行動，以促進臺灣原生文化之活化運用，鼓勵全民共同開展記憶庫多元主題與主題素材近用。
本計畫案於112年推出《島嶼庫客 Islands Cooker》飲食記憶系列7支影片，探究臺灣飲食的歷史成因，113年延續「餐桌」的概念，加入「未來」元素，委由畸零地創造股份有限公司辦理《島嶼未來料理教室——NFT設計工作坊》，以記憶庫長期深耕之飲食記憶主題，透過非同質化代幣（Non-Fungible Token，以下簡稱 NFT）設計工作坊，增進記憶庫之內容與應用，落實臺灣原生文化之推廣。
《島嶼未來料理教室——NFT設計工作坊》以「推測設計」為核心，反思記憶料理的獨特性，其之於 NFT的當代意義及其飲食文化價值，並將工作坊延伸設計為「發掘身體飲食記憶，運用想像和推測來創造未來島嶼飲食文化」的參與式體驗活動。工作坊由編舞家與引導師，透過一連串的帶領、想像和對話，挖掘及連結蘊藏身體感知中的飲食記憶，並讓參與者書寫飲食記憶；接著由畸零地工作室與生成式AI 「ChatGPT 4o」協作製作出 「記憶食譜 NFT」及文字翻譯；最後線上場以「圍爐」的概念，讓參與者在雲端上互相分享與交流。
這些飲食記憶透過NFT不可替代、數位交換的特性，被永久保存並流傳，期望每個人都能回首屬於自己的飲食記憶和歷史，經由公共化的途徑與媒介，成為社會記憶的一部份，構築社群認同的可能。
To promote the sustainable development of the Taiwan Cultural Memory Bank, the National Museum of Taiwan History integrates contemporary issues, ordinary life, and local concerns. By combining museum expertise, digital innovation, and diverse community actions, it aims to revitalize and utilize Taiwan's indigenous culture. The museum encourages the public to collaboratively develop and access various themes and materials within the memory bank.
This project launched the "Islands Cooker" series of seven videos on culinary memories in 2023, exploring the historical origins of Taiwanese cuisine. Continuing with the concept of the "dining table" and incorporating "future" elements in 2024, the project entrusted Ground Zero Co., Ltd. to handle the "Islands Future Cuisine Classroom—NFT Design Workshop." By delving into the long-term themes of culinary memories from the Taiwan Cultural Memory Bank and utilizing the Non-Fungible Token (NFT) design workshop, the project aims to enhance the content and application of the memory bank, promoting the dissemination of Taiwan's indigenous culture.
The "Islands Future Cuisine Classroom—NFT Design Workshop" centers on "speculative design," reflecting on the uniqueness of memory cuisine and its contemporary significance and culinary cultural value in relation to NFTs. The workshop is extended into a participatory experiential activity, designed as "discovering culinary memories in body and using imagination and speculation to create future island culinary culture." The workshop, led by choreographers and facilitators, guides participants through a series of activities, including imagination and dialogue, to uncover and connect with culinary memories embedded in their bodily perceptions. Participants then write down their culinary memories. Next, Ground Zero Co., Ltd. collaborates with the generative AI "ChatGPT 4o" to create "Memory Recipe NFTs" and translate the texts. Finally, the online session, based on the concept of "reunion dinner," allows participants to share and exchange their experiences and creations in the cloud.
These culinary memories, preserved and circulated through the non-fungible and digital exchange characteristics of NFTs, are expected to be permanently stored and shared. The goal is for everyone to reflect on their own culinary memories and histories, making them part of societal memory through public pathways and media, thereby fostering a sense of community identity.
※本圖像為AI生成內容
※This image is AI-generated content.
