The New Year Rice Cakes in Taiwan have various styles like Fukien style, Hakka style, Szechuan(四川) style, Suchou(蘇州) style, Ningpo(寧波) style and Guangdong style, which all symbolize promotion to higher and higher positions year after year. The most common New Year Rice Cakes are the Fa Guei (Rice Cakes Steamed with Baking Powder,發粿), which symbolizes prosperity, the sweet rice cakes, which symbolizes good fortune, and the white radish rice cakes, which symbolizes good omens.