In Taiwan, there are many types of Tzung Tzu, such as traditional Taiwanese northern and southern style (北部粽、南部粽), Hakka style (客家粿粽), long shaped Fuchou style (長形福州粽), extra large Kuangchou style (廣式超大型粽) and even the Japanese ice style (日式冰粽). It shows the plethora of local cultures and witnesses the ethnic integration in Taiwan.